Fall is in full swing. We have had a couple hard frosts.
The garden is barren except for one patch of Swiss Chard.
This stuff is incredibly hardy and can withstand freezing temperatures.
If you don't til it under, it will be growing in the spring.
I have been chopping it up in the ninja shredder. I blend in egg whites and dried flake peppers and make Green Omelets. They are outstanding,
Fold it over on Salsa. And now we are eating like Kings.
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