Adding Apple Cider to our home grown menu

I built an Apple grinder to pulverize the apples for pressing.

I was lucky to find free labor in the area. She cut out all the worm holes and rot in the apples. I didn't see the necessity.

I pressed the apples using my hydraulic press.

With it I could put tons of pressure on the pulverized apples.

We were able to get 8 gallons of Cider.

I fermented 6 gallons of Apple wine. This will produce 24 corked bottles.